Ensalada de Pepino y Hummus

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de Pepino y Hummus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de Pepino y Hummus is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Ensalada de Pepino y Hummus is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de Pepino y Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Pepino y Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de Pepino y Hummus is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Ensalada de Pepino y Hummus using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ensalada de Pepino y Hummus:

1. 1 pepino
2. al gusto Sal
3. al gusto Pimienta
4. Aceite de oliva
5. 3 cucharadas Cilantro
6. 1 cucharada eneldo fresco
7. 10 hojas albahaca
8. 1 ajo
9. 400 gramos garbanzo
10. 3 hojas Laurel
11. 3 pimientas bola
12. 100 gramos ajonjolí
13. 300 gramos harina de trigo
14. 150 ml agua
15. 1 limón
16. 1/2 cda comino en polvo

Instructions to make to make Ensalada de Pepino y Hummus

1. Lo primero que procedemos a realizar es poner los garbanzos en la olla express junto con laurel, pimienta bola y sal, al rededor de 30 minutos, necesitamos que queden suaves.
2. Después vamos a poner en un bowl, nuestro pepino ya previamente pelado y con un pelador comenzamos sacando láminas delgadas hasta que ya no podamos sacarle nada, después comenzamos cincelando (cortando finamente) nuestra albahaca fresca y el cilantro, nuestro eneldo en mincing (finamente cortado) y nuestro ajo también finamente cortado.
3. Agregamos nuestros ingredientes en cantidades ya mencionadas y le agregamos sal, pimienta, aceite de olivo una cucharada o dos y dejamos macerar, usamos vitafilm para cubrir nuestro bowl y lo metemos a refrigerar.
4. Comenzamos tostando un poco de ajonjolí, sólo un poco sin quemar o arruinaremos nuestra mezcla, y pasamos a un molcajete o procesador de alimentos junto con aceite para hacer una especie de pasta y reservamos
5. En cuanto esté nuestro garbanzo, lo sacamos de la olla express y hacemos choque térmico con agua helada o fría. Metemos a la licuadora, junto con ajo, comino, sal, limón y el ajonjolí ya hecho masita, y un poco de agua, debe quedar espesa como guacamole, cuidado de no usar mucha agua.
6. Después de haber realizado nuestra mezcla, procedemos a hacer una tortilla con la harina y el agua y sal, hacemos un volcán con la harina, agregamos agua y sal y vamos incorporando hasta hacer una masa, esta masa debemos hacerla delgada con un rodillo y la ponemos en el comal, así con toda la masa.
7. Después ya podemos montar como gustemos, muy fácil de hacer.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Ensalada de Pepino y Hummus. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!