Panquecito de amaranto

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Panquecito de amaranto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Panquecito de amaranto is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Panquecito de amaranto is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Panquecito de amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panquecito de amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Panquecito de amaranto using 10 ingredients and 4 steps. Here is how you cook it.

Desayuno

Ingredients and spices that need to be Prepare to make Panquecito de amaranto:

1. 4 cucharadas amaranto
2. 3 cucharadas hojuelas de avena
3. 1 cucharada quinoa cruda
4. 3 claras de huevo
5. 1 yema de huevo
6. Pizca canela en polvo
7. Pizca polvo de hornear (opcional)
8. 1 cucharada chía
9. Chorrito leche o agua
10. 1 cucharada azúcar al gusto

Instructions to make to make Panquecito de amaranto

1. Licuar todos los ingredientes y poner al comal previamente engrasado con aceite de coco o el que tengas
2. Cocer de ambos lados
3. Servir con fresas o fruta de tu gusto y miel
4. Acompáñalo con tu bebida favorita. Es un buen desayuno para iniciar el día y hacer una serie de ejercicios

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So that is going to wrap it up for this special food How to Prepare Award-winning Panquecito de amaranto. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!